Food Expiration / Shelf Life
According to the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W), prepackaged food must be marked or labeled with an appropriate shelf life, and the expiry date is a mandatory item on food labels. This date helps consumers determine the best time to consume the food for health and safety reasons.
Our Services
The safety and quality of food under proper storage conditions could be evaluated through specific microbiological experiment, The results verify the effectiveness of food safety management systems, assisting food manufacturers to determine the shelf life of their products, ensuring that products remain safe and of suitable quality throughout their shelf life.