Food Quality and Safety Testing
In Hong Kong, food enterprises must adhere to the Public Health and Municipal Services Ordinance (Cap. 132) and various food safety regulations to ensure the safety and legality of their food and beverage products. This includes complying with overall requirements, ensuring products are fit for human consumption, and following hygiene standards.
Our Services
We offer a range of testing services for subjecting products to thorough testing, industries can identify potential issues early on, leading to safer and higher-quality products. This in turn builds consumer confidence and trust in the products and the brands that produce them.
- Microbial testing (total bacterial count, Escherichia coli, Salmonella, Staphylococcus aureus, etc.)
- Heavy metal and trace element testing (lead, mercury, cadmium, chromium, arsenic, tin, antimony, etc.)
- Preservative testing (sulfur dioxide, sorbic acid, benzoic acid, sodium nitrite, etc.)
- Pesticide residue testing (organochlorines, organophosphates, organonitrogens, carbamates, etc.)
- Harmful substance testing (aflatoxins, melamine, etc.)
- Dye testing (Sudan Red, Tartrazine, etc.)
- Veterinary drug residue testing (antibiotics, clenbuterol, etc.)