Hygiene Monitoring
Hygiene t0 be monitored by swabbing sample surveillance testing in food premises. It helps ensure hygiene and safety standards are met by checking for microorganisms and contaminants. This assists in verifying the effectiveness of cleaning procedures, identifying potential contamination sources, and protecting water and air quality. The results help food businesses improve their hygiene practices and ensure the safety of their products.
Our Services
Environmental Hygiene Monitoring
Surface sample inspection and monitoring involves swab sample from specific areas like food contact surfaces, high-touch points, and areas with potential contamination should be swabbed, and the samples will be sent to a lab for analysis.
Air sample collection and analysis involves gathering air from specific environments to measure and identify pollutants, microbial, and other airborne substances. This process aids in assessing air quality, studying environmental or occupational health impacts. Various methods, including active and passive sampling, are used to collect air samples.
Personnel Hygiene Monitoring
Collecting swab samples from food handlers' hands helps assess their hand hygiene practices and identify potential bacterial contamination, which is crucial for food safety. This method involves using sterile swabs to collect samples from the hands, followed by laboratory analysis to identify and quantify any microorganisms present.
Water Quality
Microbiological monitoring of drinking water and ice is crucial for ensuring public health safety. Water and ice can become contaminated with various microorganisms, that can cause illness. Monitoring involves testing samples for indicator organisms, such as E. coli and coliforms. The tests aim to ensure that drinking water, water used in production and ice meet established standards.