Nutrition Label (1+7)
The "1+7" nutrition information on a nutrition label refers to the core information including the energy and seven key nutrients: protein, carbohydrates, total fat, saturated fatty acids, trans fatty acids, sodium, and sugars. According to Hong Kong's Food and Drugs (Composition and Labelling) (Amendment: Requirements on Nutrition Labelling and Nutrition Claims) Regulation 2008, all prepackaged foods, with some exemptions, must have nutrition labels. This regulation aims to provide consumers with essential nutrition information to help them make informed choices about their food.
Our Services
WSA has partnered with local private laboratories to offer affordable "1+7" nutrition label and other nutrient testing services, providing customers with flexible choices based on their individual needs. This allows customers to select the most appropriate testing solution, whether it's for a specific nutrient or a comprehensive label analysis.
Option 1
Laboratories accredited under Hong Kong Laboratory Accreditation Scheme (HOKLAS) by the Hong Kong Accreditation Service (HKAS)
This partner laboratory has been accredited with the nutrition labelling "1+7" related testing methods by HKAS (Hong Kong Accreditation Service).
The HOKLAS (Hong Kong Laboratory Accreditation Scheme) Endorsed Report issued by the accredited laboratory signifies that the results are reliable, meet international standards, and widely recognized by HKAS's multilateral partners.
Option 2
Other local private laboratories
This local partner laboratory offers preferential pricing for nutrition label (1+7) testing services, providing a comprehensive range of testing expertise. The skilled technicians are equipped to handle various aspects of nutrition label testing, including the "1+7" requirements, to ensure food products meet labeling standards.
Option 3
Partial Nutrition Value Testing for Importing Products
In some cases, partial nutrient value information is readily available on some imported food products e.g. from Mainland China or Japan, importers can rely on this existing data, potentially requiring only partial testing or verification to fulfil the "1+7" labelling requirement, thereby reducing testing cost.
Option 4
Additional Nutrient Testing or Nutrition Claim Items
You may consider adding additional nutrient information on your products, like cholesterol, calcium, vitamins, and minerals, can effectively improve a product's competitiveness in marketing. By highlighting these nutritional benefits, products can be more appealing to health-conscious consumers, differentiate their products and build trust in purchasing the product.
Option 5
Nutrition Label for Exporting Products
To comply with food labeling requirements in different countries, prepackaged foods sold in Mainland China and other countries need to have accurate and comprehensive nutrition labels. These labels must adhere to the specific requirements and standards of the country where the food is being sold. This ensures that consumers are provided with the necessary information about the food's nutritional content, and that exporting products can be sold in the market.
