Indirect Nutrient Analysis or Nutrition Labels (by Calculation Method)

Indirect nutrient analysis is another method of estimating food's nutritional content based on its ingredients, raw material data, and production methods. This method uses its formulation, nutritional data of the raw materials, and production methods, with adjustment factors like relevant yield factors, retention factors, and energy calculation.

This method is widely used in food labeling, nutritional assessments, and research. This cost effective approach requires expertise to ensure the analysis is conducted properly. Professionals will be able to identify and apply the necessary methods, data, and adjustment factors. Related documents and records should be properly maintained for review purposes.

For more details, please visit the Centre for Food Safety website to learn more about this method 

Our Services

• To assist our customers prepare nutrition labels using the indirect nutrient analysis (by calculation method).
• To be reviewed by our professional consultants who have extensive experience in reviewing nutrition label analysis reports.
• To provide detailed reports help ensure the data accuracy and completeness for record keeping purpose.